SueAnn Porter

My Blog followers and my Twitter followers have requested the recipe, so here goes:

Irish Potatoes

2  lbs. frozen hash brown potatoes

1 tsp. salt

1//2 cup melted butter

2 Tbsp. minced onion

1/2 tsp. pepper

2 cups sour cream

1 can potato soup

1 cup grated cheddar cheese

dash of parsley

2 Cups crushed corn flakes (or special k)

1. Place potatoes in 13 x 9 pan, lightly greased (Lasagna pan is good)
2. In a bowl, mix cheese, parsley, and cornflakes
3. In a bowl, mix remaining ingredients
4. Spoon creamed mixture over potatoes
5. Add cheese, cornflakes mixture on top
6. Bake at 350 degrees for 40-60 min.

My mother-in-law gave me this recipe from her hairstylist. So you know it’s good. 🙂 I have made this several times, and even with my mistakes (forgetting ingredients, etc.) it still comes out edible every time. It’s a good dish to bring to parties and bbq’s, even for brunches, as it goes with anything. You can’t go wrong with potatoes and cheese, according to Bailey.